Tired of the same old turkey & stuffing? or perhaps you have vegan guests coming over for the holidays and don’t know what to make? Or better yet, you refuse to go to your aunty’s meat-filled dinner party so decided to have everyone over instead?

Come and learn how to make a full course “holiday special” dinner, 100% Plant-Based goodness, nourishing and tasty. You can make all dishes in your next holiday get-together or just introduce each dish to your everyday cooking.

This class is perfect for those wanting to learn about a plant-based lifestyle but it can be enjoyed equally by vegans and non-vegans alike.

IN-PERSON DATE: Thursday, November 30th, 2023
TIME: 10:00-14:00PM
PLACE: Cotton Harbour (more details to participants)
PRICE: ¥6500/person (includes lunch)

ONLINE DATE: Saturday, December 2nd, 2023
TIME: 10:00-12:00PM
PRICE: ¥3500/person

*** You must reserve your place by contacting us AND confirming the payment through our website on the link above, or by contacting us for other payment options.

*** Inscriptions will close 36 hours before the class, cancellations prior to that will receive a 100% refund. However, cancellations after the 36-hour deadline will be non-refundable.