Our nutrition workshops are different from our cooking classes in that they are learning platforms with presentations, discussions, introduction to ingredients, tasting, etc. However, in our workshops, our participants do not partake in any hands-on activities such as cooking.
Saturday, August 27th- Japanese Condiments for Newbies Workshop (Basic course to guide you through your new life in Japan as you navigate the supermarket aisles and search for pantry essentials)
***If there is a particular theme/workshop that you are interested in, and you have a group of friends you would like to take the class with, reach out to us for an on-demand workshop.
Some of our most popular classes are below :
PAST WORKSHOPS / THEMES
- Intro to a Plant-Based Lifestyle
- Protein on a Vegan Diet
- Tofu 1.0
- Japanese Condiments Basics
- Vegan Meats “How to”
- Indian Spices
- All about Miso