Nutrition Workshops

Our nutrition workshops are held once a month.  They are different from our cooking classes in that they are learning platforms with presentations, discussions, introduction to ingredients, tasting, etc.  There will not be any hands-on activities in our workshops.

The location depends on the type of class and number of students but all of the classes will be held around Yokohama, Sakuragicho/Minato Mirai or general bay area.   Space is limited so be sure to reserve your place in advance!

* Note you need to cancel 24 hours prior to the class in order to get a full refund.


SCHEDULE 

JANUARY 23 – Plant-Based 101 Nutrition (FINISHED)

FEBRUARY 18 – Japanese Condiments Workshop (FINISHED)

MARCH – Miso-making Workshop (POSTPONED)

APRIL – Indian Spices Workshop (POSTPONED)

*** Due to the COVID19 outbreak our workshops have been postponed until further notice. However, we have started online workshops for some of our most requested classes. Please look at the schedule below and join!

JUNE 20th – TOFU 1.0 Online Workshop