Japanese Condiments

Are you new to Japan? New to Japanese cooking? Or perhaps you just haven’t had the courage to buy/use Japanese condiments?
Come to our workshop and learn about all different kinds of Japanese condiments such as: soy sauce, ponzu, mirin, men tsuyu, chunou sauce, etc. We will also look at wasabi, shichimi, and much more!! We will talk about the healthiest ones, how to use them or cook with them and taste some of them.
Rest assured that all of the ingredients we introduce will be VEGAN, and won’t have any fish flavors in them (unlike some of the things you find in the supermarket)!!!

DATE: Wednesday, May 19th, 2022
TIME: 10:00-12:00
PRICE: ¥5,000/person
LOCATION: 5 minutes walk from Higashi Kanagawa Station, @ Kanagawa Chiku Center

*** You must reserve your place by confirming payment through our website on the link below, or by contacting us for other payment options.

*** Inscriptions will close 24 hours before the class, cancellations prior to that will receive 100% refund. However, cancellations after the 24 hour deadline will be non-refundable.

Japanese Condiments

May Workshop