Around the World to India

In India it is believed that food is medicine and south Indian cuisine is one of the oldest cuisines in the world which uses therapeutic ingredients in everyday cooking. With its staple being rice, it is consumed in different forms such as dosa, puttu, appam, idli and often a meal is incomplete without them.

Our instructor, Divya, from SoulSome Cooking says: “Don’t fret the carbs! A meal in south Indian cuisine is carefully prepared, well balanced, nutritious and nourishing to the soul.”
Join our South Indian cooking class to learn how to cook some fantastic dishes.

MENU:
* Dal Kitchidi
* Seasonal Vegetable Stir Fry
* Desert

DATE: Saturday, November 19th, 2022
TIME: 10:00- 13:30PM
PLACE: TBC
PRICE: ¥5000/person (includes lunch)

*** Inscriptions will close 36 hours before the class, cancellations prior to that will receive 100% refund. However, cancellations after the 36 hour deadline will be non-refundable.