April Cooking Class

Making your own tofu is not as hard as it seems.
Learn how to make Momen Tofu (cotton tofu) and then how to use the tofu you made (or any store bought tofu) to make delicious Thai food.

We will be making Gapao Rice, Tom Yum Soup, Marinated Tofu, and Tapioca Coconut Dessert. All of the dishes will be VEGAN of course.
Note, this will be a hands-on class, so bring your apron and if you wish so, your own kitchen knife too!

PLACE: 5 min walk from JR Kannai Station @ 横浜市技能文化会館 (Yokohama Craftsmen Assembly Hall)

FEE: ¥4500/person

Get your ticket to reserve your spot!
(If you don’t have paypal/credit card, contact us for other payment options)